Wheat Bran, Dark, Organic
This bran is the outer most covering of wheat. It is what is left over after the milling of flour. You can use it in almost anything: breads, cookies, casseroles etc. It adds fiber to your diet.
This bran is made from heritage hard red spring wheat from Jenkin’s Creek Ranch in Idaho. This heritage wheat has the highest concentration of protein of any flour you can find in the U.S.
Non-GMO
Organic
Kosher
Wheat Bran Dark is made from Hard Red Wheat Berries.
This bran is the outer most covering of wheat. It is what is left over after the milling of flour. You can use it in almost anything: breads, cookies, casseroles etc. It adds fiber to your diet.
This bran is made from heritage hard red spring wheat from Jenkin’s Creek Ranch in Idaho. This heritage wheat has the highest concentration of protein of any flour you can find in the U.S.
Non-GMO
Organic
Kosher
Wheat Bran Dark is made from Hard Red Wheat Berries.
This bran is the outer most covering of wheat. It is what is left over after the milling of flour. You can use it in almost anything: breads, cookies, casseroles etc. It adds fiber to your diet.
This bran is made from heritage hard red spring wheat from Jenkin’s Creek Ranch in Idaho. This heritage wheat has the highest concentration of protein of any flour you can find in the U.S.
Non-GMO
Organic
Kosher
Wheat Bran Dark is made from Hard Red Wheat Berries.