Pizza Flour, Tipo 00, Caputo (Italy)
00 flour refers to the fineness of the milling, giving this flour a very fine texture that produces a very soft and flavorful crust. Made from top-quality soft wheat flour grown in Italy, it is additive free and all-natural. The flour is slowly milled for optimal water absorption and superior yield. Its high protein and gluten content result in a consistent, long rise dough.
Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations.
Flour Details:
Moisture: 14.0% max.
Protein: 12.5%
Ash: 0.50%
00 flour refers to the fineness of the milling, giving this flour a very fine texture that produces a very soft and flavorful crust. Made from top-quality soft wheat flour grown in Italy, it is additive free and all-natural. The flour is slowly milled for optimal water absorption and superior yield. Its high protein and gluten content result in a consistent, long rise dough.
Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations.
Flour Details:
Moisture: 14.0% max.
Protein: 12.5%
Ash: 0.50%
00 flour refers to the fineness of the milling, giving this flour a very fine texture that produces a very soft and flavorful crust. Made from top-quality soft wheat flour grown in Italy, it is additive free and all-natural. The flour is slowly milled for optimal water absorption and superior yield. Its high protein and gluten content result in a consistent, long rise dough.
Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations.
Flour Details:
Moisture: 14.0% max.
Protein: 12.5%
Ash: 0.50%