Brown Rice Flour, Sprouted, Organic
Sprouted rice flour is the perfect alternative flour for your gluten-free baking.
Organic
Non-GMO
Gluten-Free
Kosher
Rice is naturally Gluten Free
Country of origin: United States of America
But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour.
Sprouted rice flour is the perfect alternative flour for your gluten-free baking.
Organic
Non-GMO
Gluten-Free
Kosher
Rice is naturally Gluten Free
Country of origin: United States of America
But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour.
Sprouted rice flour is the perfect alternative flour for your gluten-free baking.
Organic
Non-GMO
Gluten-Free
Kosher
Rice is naturally Gluten Free
Country of origin: United States of America
But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour.