White Pepper, Finely Ground, Organic
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
Origin: Sri Lanka/India
Botanical name: Piper nigrum L.
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
Origin: Sri Lanka/India
Botanical name: Piper nigrum L.
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
Origin: Sri Lanka/India
Botanical name: Piper nigrum L.