Paprika, Smoked, Organic

from $3.90

This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.

Origin: Spain

Botanical name: Capsicum annuum

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This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.

Origin: Spain

Botanical name: Capsicum annuum

This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.

Origin: Spain

Botanical name: Capsicum annuum