Paprika, Smoked, Organic
from $3.90
This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
Origin: Spain
Botanical name: Capsicum annuum
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This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
Origin: Spain
Botanical name: Capsicum annuum
This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
Origin: Spain
Botanical name: Capsicum annuum