Medium Roast Coffee, Mexico, Organic
Wilson Organic Coffee Roasting Company, Costa Mesa, CA
Mexico Organic Cadena Tres
Rich, Dark Chocolate, Round. Muted Acidity. Nutty. Some slight dark cherry notes.
GROWER: Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V.
REGION: Chiapas, Mexico
ALTITUDE: 1,200 – 1,400 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Mundo Novo, and Typica
HARVEST: October – April
SOIL: Clay minerals
CERTIFICATION: Organic
Wilson Organic Coffee Roasting Company, Costa Mesa, CA
Mexico Organic Cadena Tres
Rich, Dark Chocolate, Round. Muted Acidity. Nutty. Some slight dark cherry notes.
GROWER: Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V.
REGION: Chiapas, Mexico
ALTITUDE: 1,200 – 1,400 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Mundo Novo, and Typica
HARVEST: October – April
SOIL: Clay minerals
CERTIFICATION: Organic
Wilson Organic Coffee Roasting Company, Costa Mesa, CA
Mexico Organic Cadena Tres
Rich, Dark Chocolate, Round. Muted Acidity. Nutty. Some slight dark cherry notes.
GROWER: Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V.
REGION: Chiapas, Mexico
ALTITUDE: 1,200 – 1,400 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Mundo Novo, and Typica
HARVEST: October – April
SOIL: Clay minerals
CERTIFICATION: Organic