Rice, White, Long Grain, Organic
Long-grain rice is the most forgiving rice, the variety that will most often turn out the way you want it, remaining light and fluffy in texture. So use it when you're making a simple pilaf, stuffing, casserole or a pot of rice as a side dish for dinner.
Directions
Combine 1 cup rice, 1.5 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 20 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Country of origin: United States of America
Long-grain rice is the most forgiving rice, the variety that will most often turn out the way you want it, remaining light and fluffy in texture. So use it when you're making a simple pilaf, stuffing, casserole or a pot of rice as a side dish for dinner.
Directions
Combine 1 cup rice, 1.5 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 20 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Country of origin: United States of America
Long-grain rice is the most forgiving rice, the variety that will most often turn out the way you want it, remaining light and fluffy in texture. So use it when you're making a simple pilaf, stuffing, casserole or a pot of rice as a side dish for dinner.
Directions
Combine 1 cup rice, 1.5 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 20 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Country of origin: United States of America