Great Northern Beans, Organic
Soaking beans for a couple of hours brings them back to life, activating enzymes, proteins, minerals and vitamins. Beans can be sprouted, cooked, ground into flour, curdled into tofu, fermented into soya sauce, tempi and miso. They are excellent in chilies, soups and salads.
These mild white beans are often used in casseroles and stews.
Organic
Non-GMO
Kosher
Soaking beans for a couple of hours brings them back to life, activating enzymes, proteins, minerals and vitamins. Beans can be sprouted, cooked, ground into flour, curdled into tofu, fermented into soya sauce, tempi and miso. They are excellent in chilies, soups and salads.
These mild white beans are often used in casseroles and stews.
Organic
Non-GMO
Kosher
Soaking beans for a couple of hours brings them back to life, activating enzymes, proteins, minerals and vitamins. Beans can be sprouted, cooked, ground into flour, curdled into tofu, fermented into soya sauce, tempi and miso. They are excellent in chilies, soups and salads.
These mild white beans are often used in casseroles and stews.
Organic
Non-GMO
Kosher