Maple Syrup, Robust, Grade A, Organic
The Grade A Dark Robust syrup is from the sap harvested toward the end of the maple season in the spring. The dark color indicates a deep maple flavor that’s usually preferred as table syrup or for baking.
Farmers of the Maple Valley Cooperative work together using traditional methods to extract the clear, sugary substance, drip by drip. Wisconsin maple sap contains two to three percent sugar, straight out of the tree. Nothing is added. No colorings, no preservatives, no corn syrup or artificial flavorings. It’s just good, delicious maple syrup.
Antioxidants
Vital Minerals
Gluten-free
No GMO’s used
Certified Kosher
Vegan
The Grade A Dark Robust syrup is from the sap harvested toward the end of the maple season in the spring. The dark color indicates a deep maple flavor that’s usually preferred as table syrup or for baking.
Farmers of the Maple Valley Cooperative work together using traditional methods to extract the clear, sugary substance, drip by drip. Wisconsin maple sap contains two to three percent sugar, straight out of the tree. Nothing is added. No colorings, no preservatives, no corn syrup or artificial flavorings. It’s just good, delicious maple syrup.
Antioxidants
Vital Minerals
Gluten-free
No GMO’s used
Certified Kosher
Vegan
The Grade A Dark Robust syrup is from the sap harvested toward the end of the maple season in the spring. The dark color indicates a deep maple flavor that’s usually preferred as table syrup or for baking.
Farmers of the Maple Valley Cooperative work together using traditional methods to extract the clear, sugary substance, drip by drip. Wisconsin maple sap contains two to three percent sugar, straight out of the tree. Nothing is added. No colorings, no preservatives, no corn syrup or artificial flavorings. It’s just good, delicious maple syrup.
Antioxidants
Vital Minerals
Gluten-free
No GMO’s used
Certified Kosher
Vegan