Olive Oil, Extra Virgin, Organic
Our oil is pressed from organic, Mediterranean olives. There’s no chemical processing, no hexane or heating involved. The oil is third-party tested for all the attributes of purity, so we’re absolutely sure there are no steroidal hydrocarbons, pesticides or additives. During the pressing the processes the oil at ambient / room temperature. The ideal temperature for crushing and pressing the olives is between 19˚C (66.2 F) to 21˚C (71.6F). If the environment is too cold, the mill crushing area is heated to stabilize the temperature.
Non-GMO
Kosher
Organic
Country of Origin: Tunisia
Our oil is pressed from organic, Mediterranean olives. There’s no chemical processing, no hexane or heating involved. The oil is third-party tested for all the attributes of purity, so we’re absolutely sure there are no steroidal hydrocarbons, pesticides or additives. During the pressing the processes the oil at ambient / room temperature. The ideal temperature for crushing and pressing the olives is between 19˚C (66.2 F) to 21˚C (71.6F). If the environment is too cold, the mill crushing area is heated to stabilize the temperature.
Non-GMO
Kosher
Organic
Country of Origin: Tunisia
Our oil is pressed from organic, Mediterranean olives. There’s no chemical processing, no hexane or heating involved. The oil is third-party tested for all the attributes of purity, so we’re absolutely sure there are no steroidal hydrocarbons, pesticides or additives. During the pressing the processes the oil at ambient / room temperature. The ideal temperature for crushing and pressing the olives is between 19˚C (66.2 F) to 21˚C (71.6F). If the environment is too cold, the mill crushing area is heated to stabilize the temperature.
Non-GMO
Kosher
Organic
Country of Origin: Tunisia