Quinoa, Black, Organic
Quinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it is a seed which is prepared and eaten like a grain.
Scientifically speaking, quinoa is the mature seed of the species Chenopodium Quinoa, which belongs to the Chenopodioideae subfamily of the amaranthaceae. Spinach, swiss chard and beets are in the same family.
Rinse the quinoa before cooking to reduce the bitter taste that comes with its natural coating.
Organic
Non-GMO
Kosher
Country of origin: Peru
Quinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it is a seed which is prepared and eaten like a grain.
Scientifically speaking, quinoa is the mature seed of the species Chenopodium Quinoa, which belongs to the Chenopodioideae subfamily of the amaranthaceae. Spinach, swiss chard and beets are in the same family.
Rinse the quinoa before cooking to reduce the bitter taste that comes with its natural coating.
Organic
Non-GMO
Kosher
Country of origin: Peru
Quinoa is a grain crop that is grown for its edible seeds. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it is a seed which is prepared and eaten like a grain.
Scientifically speaking, quinoa is the mature seed of the species Chenopodium Quinoa, which belongs to the Chenopodioideae subfamily of the amaranthaceae. Spinach, swiss chard and beets are in the same family.
Rinse the quinoa before cooking to reduce the bitter taste that comes with its natural coating.
Organic
Non-GMO
Kosher
Country of origin: Peru