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Black Eyed Peas, Organic

from $2.23

Small, creamy-white with a black mark at the sprouting point. They have a pleasant savory flavor. They are thinner skinned than most beans, so they cook faster, without the need to presoak.

  • Organic

  • Non-GMO

  • Kosher

  • This product has not been pasteurized or irradiated.

Directions

Sort and rinse. Add 2 cups peas to 4 cups water. Simmer about 2 hours.

Suggestions: The texture of these small peas blends well with bulgur or rice. Their flavor is greatly enhanced by garlic, tomatoes, onion and vinegar.

Country of origin: United States of America

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Small, creamy-white with a black mark at the sprouting point. They have a pleasant savory flavor. They are thinner skinned than most beans, so they cook faster, without the need to presoak.

  • Organic

  • Non-GMO

  • Kosher

  • This product has not been pasteurized or irradiated.

Directions

Sort and rinse. Add 2 cups peas to 4 cups water. Simmer about 2 hours.

Suggestions: The texture of these small peas blends well with bulgur or rice. Their flavor is greatly enhanced by garlic, tomatoes, onion and vinegar.

Country of origin: United States of America

Small, creamy-white with a black mark at the sprouting point. They have a pleasant savory flavor. They are thinner skinned than most beans, so they cook faster, without the need to presoak.

  • Organic

  • Non-GMO

  • Kosher

  • This product has not been pasteurized or irradiated.

Directions

Sort and rinse. Add 2 cups peas to 4 cups water. Simmer about 2 hours.

Suggestions: The texture of these small peas blends well with bulgur or rice. Their flavor is greatly enhanced by garlic, tomatoes, onion and vinegar.

Country of origin: United States of America