Balsamic Vinegar, Organic
This premium organic 4-star balsamic vinegar is delicious—the perfect blend of acidity and sweetness to add a delicious and sophisticated flavor to your dishes. This scrumptious vinegar is great added to glazes or salad dressings, or sprinkled on aged cheese. Use it in marinades for meats and add it to roasted potatoes or vegetables, or pour it into soups and sauces for a delicious tangy bite.
The secret ingredient that makes balsamic vinegar so special is grape must, an unfermented juice made of crushed whole grapes—including the stems, seeds, and skins. The grape must is boiled down to a thick, syrupy liquid and aged in wooden barrels, where it first ferments, then slowly turns into vinegar as bacteria break down the alcohol. More grape must equals a sweeter, smoother, and thicker vinegar, and our organic 4-star balsamic vinegar is made with 25% grape must.
Organic
Non-GMO
6–6.4% acidity
Aged in oak or chestnut barrels
Product of Italy
The formation of sediment (also called mother) is natural and guarantees that the product is 100% made from grapes.
This premium organic 4-star balsamic vinegar is delicious—the perfect blend of acidity and sweetness to add a delicious and sophisticated flavor to your dishes. This scrumptious vinegar is great added to glazes or salad dressings, or sprinkled on aged cheese. Use it in marinades for meats and add it to roasted potatoes or vegetables, or pour it into soups and sauces for a delicious tangy bite.
The secret ingredient that makes balsamic vinegar so special is grape must, an unfermented juice made of crushed whole grapes—including the stems, seeds, and skins. The grape must is boiled down to a thick, syrupy liquid and aged in wooden barrels, where it first ferments, then slowly turns into vinegar as bacteria break down the alcohol. More grape must equals a sweeter, smoother, and thicker vinegar, and our organic 4-star balsamic vinegar is made with 25% grape must.
Organic
Non-GMO
6–6.4% acidity
Aged in oak or chestnut barrels
Product of Italy
The formation of sediment (also called mother) is natural and guarantees that the product is 100% made from grapes.
This premium organic 4-star balsamic vinegar is delicious—the perfect blend of acidity and sweetness to add a delicious and sophisticated flavor to your dishes. This scrumptious vinegar is great added to glazes or salad dressings, or sprinkled on aged cheese. Use it in marinades for meats and add it to roasted potatoes or vegetables, or pour it into soups and sauces for a delicious tangy bite.
The secret ingredient that makes balsamic vinegar so special is grape must, an unfermented juice made of crushed whole grapes—including the stems, seeds, and skins. The grape must is boiled down to a thick, syrupy liquid and aged in wooden barrels, where it first ferments, then slowly turns into vinegar as bacteria break down the alcohol. More grape must equals a sweeter, smoother, and thicker vinegar, and our organic 4-star balsamic vinegar is made with 25% grape must.
Organic
Non-GMO
6–6.4% acidity
Aged in oak or chestnut barrels
Product of Italy
The formation of sediment (also called mother) is natural and guarantees that the product is 100% made from grapes.