Avocado Oil, Cold-Pressed, Refined, Organic
This Avocado Oil is refined and cold pressed, a healthy alternative to other cooking oils. It is mild-tasting, perfect for high-temperature cooking - the smoke point is 516 degrees. It is high in oleic acid so it doesn’t go rancid as quickly as other oils.
This avocado oil is extracted from Mexican Hass Avocado and is never diluted or cut with any other oil. Avocado oil does not contain cholesterol due to its vegetal origin.
Vegetarian
Non-GMO
Kosher
Not Irradiated/Ionized
Organic
Cold pressed with controlled temperature (below 50 C)
Country of Origin(s): Mexico, Spain, USA
This Avocado Oil is refined and cold pressed, a healthy alternative to other cooking oils. It is mild-tasting, perfect for high-temperature cooking - the smoke point is 516 degrees. It is high in oleic acid so it doesn’t go rancid as quickly as other oils.
This avocado oil is extracted from Mexican Hass Avocado and is never diluted or cut with any other oil. Avocado oil does not contain cholesterol due to its vegetal origin.
Vegetarian
Non-GMO
Kosher
Not Irradiated/Ionized
Organic
Cold pressed with controlled temperature (below 50 C)
Country of Origin(s): Mexico, Spain, USA
This Avocado Oil is refined and cold pressed, a healthy alternative to other cooking oils. It is mild-tasting, perfect for high-temperature cooking - the smoke point is 516 degrees. It is high in oleic acid so it doesn’t go rancid as quickly as other oils.
This avocado oil is extracted from Mexican Hass Avocado and is never diluted or cut with any other oil. Avocado oil does not contain cholesterol due to its vegetal origin.
Vegetarian
Non-GMO
Kosher
Not Irradiated/Ionized
Organic
Cold pressed with controlled temperature (below 50 C)
Country of Origin(s): Mexico, Spain, USA