Fusilli, Red Lentil, Organic
High in iron and protein, excellent alternative to wheat flour. Made in an artisanal workshop in France.
Low glycemic index.
Ingredients: organic red lentil flour, water.
Average nutritional analysis per 100 g
energy 327 kcal/1380 kJ
carbohydrates 44.5 g of which sugars 1.1 g
protein 25.1 g
fats 1.8 g of which saturated fatty acids 0.24 g
dietary fiber 16.4 g
salt 0.13 g
SHELF LIFE 18 MONTHS
Made in France
High in iron and protein, excellent alternative to wheat flour. Made in an artisanal workshop in France.
Low glycemic index.
Ingredients: organic red lentil flour, water.
Average nutritional analysis per 100 g
energy 327 kcal/1380 kJ
carbohydrates 44.5 g of which sugars 1.1 g
protein 25.1 g
fats 1.8 g of which saturated fatty acids 0.24 g
dietary fiber 16.4 g
salt 0.13 g
SHELF LIFE 18 MONTHS
Made in France
High in iron and protein, excellent alternative to wheat flour. Made in an artisanal workshop in France.
Low glycemic index.
Ingredients: organic red lentil flour, water.
Average nutritional analysis per 100 g
energy 327 kcal/1380 kJ
carbohydrates 44.5 g of which sugars 1.1 g
protein 25.1 g
fats 1.8 g of which saturated fatty acids 0.24 g
dietary fiber 16.4 g
salt 0.13 g
SHELF LIFE 18 MONTHS
Made in France