Semolina (Durum) Wheat Flour, Whole, Organic
Durum wheat is a very hard wheat with a high protein content. Both semolina and durum flour are products rendered from milled durum wheat. The texture of semolina is heavier — like hard bread crumbs — and is used for cereals and couscous.
Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
This Unifine flour is milled in Dufur, Oregon, one of only three such mills in the country.
Organic
Non-GMO
Kosher
This Unifine flour contains 100% of the bran and germ.
Country of origin: United States of America
Durum wheat is a very hard wheat with a high protein content. Both semolina and durum flour are products rendered from milled durum wheat. The texture of semolina is heavier — like hard bread crumbs — and is used for cereals and couscous.
Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
This Unifine flour is milled in Dufur, Oregon, one of only three such mills in the country.
Organic
Non-GMO
Kosher
This Unifine flour contains 100% of the bran and germ.
Country of origin: United States of America
Durum wheat is a very hard wheat with a high protein content. Both semolina and durum flour are products rendered from milled durum wheat. The texture of semolina is heavier — like hard bread crumbs — and is used for cereals and couscous.
Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.
This Unifine flour is milled in Dufur, Oregon, one of only three such mills in the country.
Organic
Non-GMO
Kosher
This Unifine flour contains 100% of the bran and germ.
Country of origin: United States of America