Bread Flour, Strong, Organic
If you want to bake a fantastic loaf of rustic, artisan bread, this is the flour for you!
This Organic Unbleached Bread Flour (Ultra-Unifine) is made from heritage varieties of hard red wheat at Jenkins Creek Ranch in Idaho. This heritage wheat has the highest concentration of protein of any flour you can find in the US. At <16 percent, it’s got plenty of gluten to make a light, deliciously crusty loaf every time. It is milled using the Unifine process, and then sifted to remove some of the bran, resulting in a light, white flour. This results in a finished product that has softer flavor notes, rises better and adds a little lightness to your artisan breads.
The Unifine milling process results in a nutritionally superior flour with a texture that makes it a dream for baking. If all you’ve ever baked with is store-bought, all-purpose flour, you’ll be amazed by the difference in flavor and consistency of our Unifine flours.
Organic
Non-GMO
Kosher
This Unifine flour has had about 12% of the bran and germ removed.
USA
If you want to bake a fantastic loaf of rustic, artisan bread, this is the flour for you!
This Organic Unbleached Bread Flour (Ultra-Unifine) is made from heritage varieties of hard red wheat at Jenkins Creek Ranch in Idaho. This heritage wheat has the highest concentration of protein of any flour you can find in the US. At <16 percent, it’s got plenty of gluten to make a light, deliciously crusty loaf every time. It is milled using the Unifine process, and then sifted to remove some of the bran, resulting in a light, white flour. This results in a finished product that has softer flavor notes, rises better and adds a little lightness to your artisan breads.
The Unifine milling process results in a nutritionally superior flour with a texture that makes it a dream for baking. If all you’ve ever baked with is store-bought, all-purpose flour, you’ll be amazed by the difference in flavor and consistency of our Unifine flours.
Organic
Non-GMO
Kosher
This Unifine flour has had about 12% of the bran and germ removed.
USA
If you want to bake a fantastic loaf of rustic, artisan bread, this is the flour for you!
This Organic Unbleached Bread Flour (Ultra-Unifine) is made from heritage varieties of hard red wheat at Jenkins Creek Ranch in Idaho. This heritage wheat has the highest concentration of protein of any flour you can find in the US. At <16 percent, it’s got plenty of gluten to make a light, deliciously crusty loaf every time. It is milled using the Unifine process, and then sifted to remove some of the bran, resulting in a light, white flour. This results in a finished product that has softer flavor notes, rises better and adds a little lightness to your artisan breads.
The Unifine milling process results in a nutritionally superior flour with a texture that makes it a dream for baking. If all you’ve ever baked with is store-bought, all-purpose flour, you’ll be amazed by the difference in flavor and consistency of our Unifine flours.
Organic
Non-GMO
Kosher
This Unifine flour has had about 12% of the bran and germ removed.
USA